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Want to commemorate Cinco de Mayo, but have a busy week planned? We’ve got you covered with this quick but tasty recipe!
Red and yellow bell peppers keep the flavors of this dish bright while packing in a ton of vitamins and antioxidants, including Vitamins A, B6, and C. The red onions also contain a host of nutrients like soluble fiber that may help support a healthy gut.
Pair this dish with fresh pico de gallo, salsa verde, or guacamole! You can also skip the tortillas and make delicious fajita bowls with brown rice, black beans, and low-fat cheese.
Recipe from EatingWell. Link here.