Figs, apples, sweet potatoes, arugula, and other fresh ingredients come together to make this delightful harvest bounty salad. It perfectly blends produce from the end of summer and early fall, so you get the best of both worlds!
If you don’t want to use farro, quinoa can easily be used in its place. Both are whole grains and provide fiber protein, and vitamins! Walnuts and feta cheese provide healthy fats, and the fruits and vegetables boast a variety of vitamins and minerals.
Boost the flavors in this recipe by topping it with a simple balsamic vinaigrette, or simply use a drizzle of olive oil and balsamic vinegar.
This recipe is perfect for transitioning from summer to fall!
Recipe and photo from Cait’s Plate. Link here.