It’s a tofu-rific stir fry!
I know tofu can be intimidating, but this easy tofu stir fry recipe has all the makings of a quick and nutritious dinner.
The key, extra-firm tofu. Extra firm tofu has the least amount of water, granted you’ll still have to squeeze and press a bit, but it will keep its shape and crisp up nicely.
Plus, an added bonus of stir fry dinners, you can pick and choose your veggies (whatever’s in the refrigerator goes), add extra flavor (like fish sauce), and enjoy with rice, noodles or both!