20-minute meal alert yields delicious creamy chicken quesadillas!
Adding a little creaminess to quesadillas helps the cheese go further and keeps the chicken from drying out. While making a creamy sauce sounds like a tedious extra step, I promise this recipe keeps it simple. It’s an easy mixture of chicken stock and flour. Once thickened, mix in your quesadilla ingredients. Spread the mixture over your tortilla and you’re good to go. Pro tip: for extra crispiness, spray the outside of your tortilla with non-stick cooking spray vs. spraying the pan. Enjoy these creamy chicken quesadillas with canned low sodium black beans and microwaveable Spanish rice. Done in under 20!
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